About
Sheikh Mohammadi Nihari—often referred to as **Muhammadi Nihari House**—is one of Lahore's most legendary and beloved names when it comes to authentic, slow-cooked nihari . With a history spanning decades (some sources claim over a century of culinary expertise), this eatery has built a stellar reputation for crafting one of the most aromatic and flavorful renditions of the classic dish in the city . Their specialty lies in a rich, thick gravy packed with a robust blend of dozens of spices, slow-cooked to perfection with tender meat that has earned them a devoted following among food lovers and critics alike .
The most famous and original location is situated at **Mozang Chungi (Mozang Chowk) on Bahawalpur Road** in Lahore, though they have expanded to other branches across the city, including Township and Cavalry Ground . The menu offers a wide variety, including **Beef Nihari, Mutton Nihari, Chicken Nihari, Maghaz Nihari (brain), Nalli Nihari (bone marrow)**, and even unique offerings like **Camel Nihari** and **Paye (trotters)** . A meal is incomplete without their freshly baked **Khameeri Roti** or **Sheermal**, topped with fresh ginger, green chilies, and a generous squeeze of lemon . While some recent reviews note that prices have risen (ranging from PKR 1,200 to 1,500 for a half portion) and portion sizes have slightly decreased, the overwhelming consensus is that for an authentic, legendary taste of Lahore, Muhammadi Nihari remains an essential destination
Amenities
Opening hours
- Saturday Closed
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed